Food Waste 101
Did you know that an estimated 40% of all the food produced in our country goes uneaten? Of the food that goes uneaten, around 98% of that ends up in landfills, with nearly 80% of that waste occurring at consumer-facing businesses (restaurants and grocery stores) and in homes.
Greening the Kitchen
Home-cooked meals and an empty trash can. Read this intriguing article by Heidi Rupke in the edible Memphis magazine, about greening your kitchen.