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Greening the Kitchen

Home-cooked meals and an empty trash can. Read this intriguing article by Heidi Rupke in the edible Memphis magazine, about greening your kitchen.

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TDEC Announces Inaugural Food Waste Initiative Participants

NASHVILLE – The Tennessee Department of Environment and Conservation (TDEC) announced the first group of participants in Get Food Smart TN – a statewide initiative aimed at reducing food waste. The inaugural class was recognized on April 20, 2018 at an event hosted by former TDEC Commissioner Bob Martineau and TDEC Assistant Commissioner Dr. Kendra Abkowitz Brooks.

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