Real and lasting change, starts with education. We have developed the following resources to assist Tennesseans with reducing food waste, while increasing food diversion and recovery in their homes, businesses, and places of work.

Home Food Waste Audit
​Understanding Food Donor Liability Protections
Fight Food Insecurity in Tennessee
Understanding Source Reduction
Understanding Food Date Labels
Retail Grocery in Restaurants
Understanding Upcycled Food
A Gleaning Guide for Farmers
For more sector specific information, check out the pages under the ACT tab. If you are a restaurant, school, non-profit organization, or business who needs assistance with your food waste efforts, check out our Technical Assistance page.